I don’t usually make smoothies. I’m a big fan of fruit in it’s natural form and rarely feel the need to blend it up. However, I recently had a glut of bananas that were going off. I thought of making banana bread, but decided to google other ideas instead. One recommendation I came across was to freeze them and add them to smoothies frozen to get a creamy texture… So I tried it, and the results were spectacular! If you have any bananas lying about, put them in the freezer now!
This is sweet, so makes a great dessert or treat for children. You could also have it for breakfast, but I think I would find it a little bit too much first thing in the morning.
- 1 frozen banana
- 1 handful of strawberries
- 2 tbsp. plain Greek yoghurt
- Put all of the ingredients in the blender and whizz up until you have the texture of a smoothie