Sourdough Diaries

It’s no secret that I get a kick out of fermenting stuff. Anything really. I’ve been known to experiment with sauerkraut, kimchi, kombucha and kefir, but my longtime love has been sourdough. I’m not sure exactly what it is about these foodstuffs that so fascinates me, but I think it’s a combination of their aliveness … [Read more…]