Vintage Chowder

This dish is inspired by my absolute favourite restaurant in Dublin (and possibly the world): The Vintage Kitchen. It’s a tiny little restaurant with an open kitchen beside Mulligans pub (best Guinness in Dublin according to yer man). They have a very small menu which changes regularly, and focuses on great ingredients and straight forward … [Read more…]

Sticky Chinese Chicken

The name of this dish makes it sound a bit filthy… And it is. It’s unapologetically sweet and spicy, and is covered in chicken juice. It’s a one-dish-wonder that forces you to get your hands dirty. It’s also ridiculously easy to make! Do it now… Try to only use free-range chicken. Buy it from your … [Read more…]