Banana and almond milk porridge

Porridge always strikes me as a winter dish, but if you add fresh berries to it, it becomes a summer favourite! The addition of banana when cooking also adds a nice sweetness as does the light almond milk (check the link here to make your own). Feel free to replace the almond milk with regular milk or even coconut milk!

Banana and almond milk porridge

Serves 1

banana porridge with berries



  • 1 cup of almond milk (250ml)
  • 1/2 cup of porridge oats (50g)
  • 1 very ripe banana (I freeze them to use for porridge and smoothies)
  • 1 pinch of sea salt
  • 1/2 tsp. cinnamon
  • 1 tbsp. sunflower seeds
  • berries


  1. Finely slice the banana and place in a saucepan with the almond milk, porridge oats and salt
  2. Cook for about 5 minutes over medium heat, stirring regularly
  3. Remove from the heat and add cinammon sunflower seeds and berries


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