Sourdough Diaries

It’s no secret that I get a kick out of fermenting stuff. Anything really. I’ve been known to experiment with sauerkraut, kimchi, kombucha and kefir, but my longtime love has been sourdough. I’m not sure exactly what it is about these foodstuffs that so fascinates me, but I think it’s a combination of their aliveness … [Read more…]

Wheely Exciting News!

Those of you lucky enough to be regularly news bombed by me on Facebook may have already heard, but here it is again… ‘The Market Table‘ has a new home:) I am delighted to announce that I will be running the kitchen in the ‘Motorrad Hangar‘ in Zurich, starting with the opening on Saturday!! The ‘Motorrad … [Read more…]